Tarap (Marang)

Local Fruits

A Borneo exclusive and a Sabah favourite! Bristly green skin conceals soft, creamy white pods that taste like a gentler, sweeter jackfruit crossed with banana. Intensely aromatic, best eaten with your hands within hours of opening. Rarely leaves Sabah and Sarawak — try it while you're there.

Local Fruits

• 
  Asam Gelugor

  A ribbed, intensely sour Garcinia fruit sliced and sun-dried into asam keping — the tangy dried discs used across Malaysian cooking to sour curries and gravies instead of tamarind.

• 
  Asam Kelubi

  A spiny swamp palm fruit with scaly red skin and a seriously sour bite — pickled or used like tamarind in sour relishes, native to Malaysia's peat and freshwater swamp forests.

• 
  Bacang (Horse Mango)

  A strongly-scented wild mango cousin found across Peninsular Malaysia and Borneo — sour to sweet-sour with a resinous aroma that's unmistakably different from a regular mango.

• 
  Bambangan

  A large wild mango relative from Sabah and Sarawak, with a strong fibrous tang — usually pickled, made into sambal, or preserved rather than eaten fresh off the tree.

• 
  Belimbing (Starfruit)

  Slice it crossways and every piece is a perfect star! Crisp, juicy and lightly sweet-tart, with edible waxy skin. Widely juiced across Malaysia and served ice-cold. The smaller, intensely…

• 
  Belimbing Hutan (Uchung)

  A striking angular red forest fruit from Borneo, unrelated to the common starfruit despite the shared name — tart, juicy arils inside a ridged red shell.